Natural nourishing face cream with cornflowers and sea-buckthorn for normal, dry and sensitive skin
Sea buckthorn oil is widely used in the North Europe for its healing properties. It nourishes, revitalises and soothes the irritated skin. Shea butter is perfect for softening and nourishing the dry skin. Cornflower water helps moisturising the skin and regulating the oil balance. Additionally enriched with almond and jojoba oils, this cream helps your skin feel healthier and more beautiful!
Shelf life: 6 months
HOW TO USE
Apply a little bit of cream on a clean skin; applying on a damp skin may help the cream to sink into the skin faster. Store in a dry, cool place, avoid dirt getting in. Possible water separation that does not change the properties of the cream.
Butyrospermum Parkii (shea) Butter*, Aqua (water), Prunus Amygdalus Dulcis (sweet almond) Oil*, Simmondsia Chinensis (jojoba) Seed Oil*, Centaurea Cyanus (cornflower) Flower Water*, Glycerin, Hippophae Rhamnoides (sea-buckthorn) Oil, Tocopherol (vitamin E), Helianthus Anuus (sunflower) Seed Oil, Sodium Benzoate, Potassium Sorbate. *From organic agriculture. 68.79% organic of total. 99.69% natural origin of total.